1.No blue cheese absolutely ever. They are not allowed, no. No blue cheese, absolutely ever.

绝不吃蓝纹奶酪。这是不允许的。没有蓝纹奶酪，绝没有。

2.Yeah. - I like blue cheese, oh god, sorry!

是的。- 我喜欢蓝纹奶酪，哦，，不起！

3.Blue cheese is not allowed on the charcuterie.

熟食店不允许放蓝纹奶酪。

4.We have Italian, French, thousand island and blue cheese.

有意大利的、法的、千岛的和蓝乳酪。

5.So that's what we see in blue cheese?

所以这就是我们在蓝纹奶酪中看到的？

6.Abba or blue cheese? And we know he hates both.

阿还是蓝纹奶酪？我们知道他都讨厌。

7.Because the blue cheese, this has turned ever since slightly green.

因为蓝纹奶酪，这已经变成了轻微的绿色。

8.That is not bluish, that is a blue cheese.

那不是蓝色味道，那是蓝纹奶酪。

9.Just like, a little ode to blue cheese. - This smells so good.

就像，蓝纹奶酪的一点颂歌。- 这太好闻了。

10.Now the blue cheese will obviously melt a bit more.

现在蓝纹奶酪显然会融化得更多。

11.The problem, though, is a lot of people won't eat blue cheese.

可问题是 很多人不吃蓝纹奶酪。

12.I love a blue cheese dressing. I'll just drizzle that on top.

我喜欢蓝纹奶酪酱，把它淋在上面。

13.With the skin on, it is a full-on blue cheese, which I really enjoy.

带皮的就是完整的蓝纹奶酪，我很喜欢。

14.I like the smokiness and the blue cheese, not too strong for me either.

我喜欢烟熏味和蓝纹奶酪，我来说也不是太浓烈。

15.I left blue cheese, did you add it?

我留下蓝纹奶酪了，你加了吗？

16.So once the biscuits in, pour the blue cheese and crab mixture into the crust.

饼干放进去后，把蓝纹奶酪和螃蟹的混合物倒进饼干皮里。

17.France's Roquefort cheese is known to be one of the world's best blue cheeses.

法国的罗克福奶酪被誉为世界上最好的蓝纹奶酪之一。

18.Right. There's the right sort of mold like a blue cheese, and that's fine.

。蓝纹奶酪上的霉菌是没问题的，这是可以食用的。

19.Absolutely. I will have an extra dirty, extra cold Tito's martini with blue cheese olives.

当然啦。我要一杯特冷特浓的醍拓马提尼加蓝奶酪橄榄。

20.I don't like blue cheese, why have we got blue cheese?

我不喜欢蓝纹奶酪，为什么我们要用蓝纹奶酪？